Is Sargento Balanced Breaks Pepper Jack Natural Cheese, Honey Roasted Peanuts, & Raisins Snacks 3 Count Gluten Free?

Description
Spicy with a hint of sweetness, offering contrasting creamy, crunchy, and chewy textures in compact portions. Consumers frequently note consistent spice levels, satisfying textural variety, and convenient single-serving packaging for lunches, travel, or office snacks. Some reviewers report occasional variability in portion distribution across packs, and packaging concerns occasionally noted.

Description
Spicy with a hint of sweetness, offering contrasting creamy, crunchy, and chewy textures in compact portions. Consumers frequently note consistent spice levels, satisfying textural variety, and convenient single-serving packaging for lunches, travel, or office snacks. Some reviewers report occasional variability in portion distribution across packs, and packaging concerns occasionally noted.
Ingredients
Monterey Jack Cheese With Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Dried Fruit And Nut Blend (Raisins, Peanuts, Sugar, Contains Less Than 2% Of Honey, Maltodextrin, Modified Potato Starch, Salt, Vegetable Oil (Cottonseed, Peanut, Soybean, Sunflower), Xanthan Gum), Made In A Facility That Also Processes Soy, Tree Nuts And Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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