Is Sargento Off the Block Shredded Cheese, Extra Sharp Cheddar, Off the Block, Traditional Cut GERD Friendly?
Description
Extra-sharp cheddar offers pronounced tang and a firm, slightly crumbly texture that melts smoothly. Commonly used for melting on burgers, tacos, casseroles, mac and cheese, sandwiches, and salads. Customer reviews note bold flavor and good meltability, convenience of traditional cut shreds, with occasional remarks about variable moisture or minor clumping.
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Description
Extra-sharp cheddar offers pronounced tang and a firm, slightly crumbly texture that melts smoothly. Commonly used for melting on burgers, tacos, casseroles, mac and cheese, sandwiches, and salads. Customer reviews note bold flavor and good meltability, convenience of traditional cut shreds, with occasional remarks about variable moisture or minor clumping.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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