Is Sargento Off the Block Shredded Cheese, Extra Sharp Cheddar, Off the Block, Traditional Cut Low FODMAP?
Description
Extra-sharp cheddar offers pronounced tang and a firm, slightly crumbly texture that melts smoothly. Commonly used for melting on burgers, tacos, casseroles, mac and cheese, sandwiches, and salads. Customer reviews note bold flavor and good meltability, convenience of traditional cut shreds, with occasional remarks about variable moisture or minor clumping.
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Description
Extra-sharp cheddar offers pronounced tang and a firm, slightly crumbly texture that melts smoothly. Commonly used for melting on burgers, tacos, casseroles, mac and cheese, sandwiches, and salads. Customer reviews note bold flavor and good meltability, convenience of traditional cut shreds, with occasional remarks about variable moisture or minor clumping.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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