Is Sargento Parmesan Grated Cheese Gluten Free?
Description
Firm, sharp, savory flavor with a granular, dry texture that dissolves when heated; commonly used to finish pasta, salads, soups, and pizza. Reviewers note consistent flavor, convenient pre-grated form, and easy sprinkling, though some mention occasional clumping in the container and mixed views on packaging durability and portion control benefits.
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Description
Firm, sharp, savory flavor with a granular, dry texture that dissolves when heated; commonly used to finish pasta, salads, soups, and pizza. Reviewers note consistent flavor, convenient pre-grated form, and easy sprinkling, though some mention occasional clumping in the container and mixed views on packaging durability and portion control benefits.
Ingredients
Pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose (To Prevent Caking), Potassium Sorbate, Aged 10 Months Or More
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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