Is Sas Food Cheese Stick Wrapped in Dough Pre Fried Vegan?

Ingredients

WHITE CHEECE (PASTEURIZED MILK, SALT, RENET AND ENZYMES), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONORITRATE, RIBOFLAVIN, FOLIC ACID). WATER SOYBEAN OIL, MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTIFIED FAT BLEND OF PALM AN PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROLESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE), LIQUID EGGS (WHOLE EGGS, CRITIC ACID [TO PRESERVE COLOR], O 15% WATER ADDED AS A CARRIER FOR CITRIC ACID); SUGAR, SALT (SALT SILICONDIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT])

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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