Is Sau Sea Mustard Sauce, Seafood Dairy Free?
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Ingredients
Soybean Oil, Water, Distilled Vinegar, Whole Eggs, Mustard Flour, Corn Syrup, Tomato Paste, Salt, Sugar, Lemon Juice, Black Pepper, Molasses, Garlic Powder, Onion Powder, Raisin Paste, Crushed Orange Puree, Spices And Herbs, White Wine, Citric Acid, Tartaric Acid, Natural Flavor, Anchovies (Fish), Caramel Color, Potassium Sorbate (As Preservative), Tamarind, Xanthan Gum, Lemon Oil, Pepper Extract, Sodium Benzoate And Sodium Metabisulfite (As Preservatives), Calcium Disodium Edta Added To Protect Flavor.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.