Is Sau Sea Mustard Sauce, Seafood Gluten Free?
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Ingredients
Soybean Oil, Water, Distilled Vinegar, Whole Eggs, Mustard Flour, Corn Syrup, Tomato Paste, Salt, Sugar, Lemon Juice, Black Pepper, Molasses, Garlic Powder, Onion Powder, Raisin Paste, Crushed Orange Puree, Spices And Herbs, White Wine, Citric Acid, Tartaric Acid, Natural Flavor, Anchovies (Fish), Caramel Color, Potassium Sorbate (As Preservative), Tamarind, Xanthan Gum, Lemon Oil, Pepper Extract, Sodium Benzoate And Sodium Metabisulfite (As Preservatives), Calcium Disodium Edta Added To Protect Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.