Is sauce diana Gluten Free?
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Ingredients
BE SUSAR GLUCOSE-FRUCTOSE, WHITE VINESAR TOMATO PUREE WATER, SALT, BLACKSTRAP MOLASSES MALT VINEDAR BARLEY), KANTHAN GUM, SEASONING CONTAINS ANCHOVIES IRISH), MUSTARD SEED, TURMERIC SPICES, POTASSIUM SORBATE, SODIUM BENZDATE, SOY SAUCE (WATER SALT, HYDROLIZED SOY PROTEN, CORN SYRUP, COLDUR OLEORESIN PAPRIKA, ONION POWDER, G e CONTAINS: BARLEY, ANCHOVIES, MUSTARD, RUC FLAVOUR SOY, alue NGREDIENTS: SUCRE/GLUCOSE-FRUCTOSE, VINAIGRE BLANC PUREE DE TOMATES, EAIL, SEL, MELASSE NOIRE, VINAIGRE DE MALT (ORGE), GOMME XANTHANE ASSAISONNEMENT (CONTIENT 0% DES ANCHOIS (POISSON, GRAINES DE MOUTARDE, CURCUMA EPICES, SORBATE DE POTASSIUM BENZDATE DE SODIUM, SAUCE 0% SOYA (EAU, SEL, PROTEINES DE SOYA HYOROLYSEES, SIROP DE MAIS, COLORANT), OLEORESINE DE PAPRIKA, POUDRE 10% D'OIGNON, enne KERS 5% SAVEUR D'AIL CONTIENT: ORGE, 0% ANCHOIS, MOUTARDE, SOYA, 0% 0% 04050033092200 0% 2% 015928412345
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.