Is SAUCE FOR MONGOLIAN BBQ STIR-FRY, MONGOLIAN BBQ STIR-FRY GERD Friendly?
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Ingredients
Water, Sugar, Rice Vinegar, Chili Peppers, Salt, Sherry Cooking Wine, Soybeans, Soybean Oil, Wheat Flour, Modified Corn Starch, Sesame Oil, Contains Less Than 2% Of Garlic, Spices, Caramel Color, Yeast Extract, Safflower Oil, Xanthan Gum, Sesame Paste, Acetic Acid, Natural Flavors (Milk), Cultured Dextrose, Maltodextrin
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