Is SAUCE, NACHO CHEESE GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- citric acid
- cheddar cheese
- salt, cheddar cheese
- distilled vinegar
- jalapeno peppers
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, SKIM MILK, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, JALAPENO PEPPERS, DISTILLED VINEGAR, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, ANNATTO (COLOR), DATEM, MONO AND DIGLYCERIDES, ACETIC ACID, CITRIC ACID, SPICE.
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About this product
Sauce · Liquid


