Is Sauce Soya Vegetarian?
Description
Dark, savory and saline in taste with a smooth, thin, pourable texture, commonly used for seasoning, dipping, marinades, stir-fries and dressings. Reviewers often note consistent flavor, pronounced saltiness, versatility across cuisines and practical packaging; some mention preference differences in intensity and brand-specific authenticity. Some cite occasional packaging issues and variability.
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Description
Dark, savory and saline in taste with a smooth, thin, pourable texture, commonly used for seasoning, dipping, marinades, stir-fries and dressings. Reviewers often note consistent flavor, pronounced saltiness, versatility across cuisines and practical packaging; some mention preference differences in intensity and brand-specific authenticity. Some cite occasional packaging issues and variability.
Ingredients
Eau, Sel, Proteine De Soya Hydrolysee, Colorant Caramel, Sucre, Acide Lactic, Benzoate De Sodium
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.