Is Saucisson sec GERD Friendly?
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Why it's not GERD friendly
- pork gelatine 27
- pork fat salt - dried herbs
- made with 147g of raw pork per 100g of saucisson sec
- nut allergy pork
- garlic coarse 28
- milk
pork gelatine 27
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Nut allergy Pork (made with 147g of Raw Pork per 100g of Saucisson Sec). Pork Fat Salt - Dried Herbs (Rosemary. Thyme. 1503 Basil Marjoram Parsley. 362 Oregano) - Pork Gelatine 27.4g Glucose Syrup Lactose (Milk) Preservative: E202, E251, E235 Dextrose. 0.2g Ground Spices (White 0.1g Pepper Paprika. 10.3g 1.0g Nutmeg) Garlic Coarse 28.1g 4.93g /
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About this product
Meat · Whole