Is Saucy Susan Duck Sauce Gluten Free?
Description
Bright, sweet and tangy flavor with a smooth, glossy, pourable texture commonly used as a dip for appetizers, glaze for roasted meats, or a condiment for sandwiches and snacks. Reviewers note packaging, versatile use, and occasional comments about sweetness intensity or thickness varying between batches, however, some prefer milder sweetness.
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Description
Bright, sweet and tangy flavor with a smooth, glossy, pourable texture commonly used as a dip for appetizers, glaze for roasted meats, or a condiment for sandwiches and snacks. Reviewers note packaging, versatile use, and occasional comments about sweetness intensity or thickness varying between batches, however, some prefer milder sweetness.
Ingredients
Apricots, High Fructose Corn Syrup, Corn Syrup, Peaches, Vinegar, Modified Corn Starch, Salt, Spices And Sodium Benzoate (As Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.