Is Sausage breakfast Bowl GERD Friendly?

Ingredients

paprika, natural flavor], vinegar powder [maltodextrin, white distilled vinegar], citric acid), cheese sauce (water, american cheese [cheese {milk, cheese cultures, salt, enzymes}, water, cream, sodium phosphate, salt, beta-apo-8'-carotenal, beta-carotene color], milk, unsalted butter [pasteurized cream, natural flavorings], food starch-modified, salt, contains less than 2% of: cheese flavors, white pepper, citric acid), cooked sausage (pork, water, salt, spices, sugar, flavoring), shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto extract [color], potato starch [anti-caking agent], corn starch [anti-caking agent], natamycin [a mold inhibitor]), diced red bell pepper, diced green bell pepper.

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