Is SAUSAGE, EGG & CHEESE A TASTY PORK SAUSAGE PATTY AND A SCRAMBLED EGG PATTY, WITH A SLICE OF AMERICAN CHEESE PILED HIGH INSIDE A FLAKY BUTTERY BISCUIT SANDWICHES, SAUSAGE, EGG & CHEESE Vegan?

No. This product is not vegan as it lists 8 ingredients that derive from animals and 4 ingredients that could could derive from animals depending on the source.

Why it's not vegan

  • cream
  • pasteurized process american cheese: cultured milk
  • skim milk
  • pork
  • whole eggs, dry whole milk, salt, xanthan gum, citric acid
  • sodium caseinate
  • buttermilk
  • whey
  • dextrose
  • enzymes
  • natural and artificial flavor
  • riboflavin

cream

Dietitian note

Cream is a dairy product composed of the fat layer skimmed from the top of milk.

Note by Rhyan Geiger, RDN

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Ingredients

BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SUGAR, CORN SUGAR, WHEY, BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DATEM, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SORBIC ACID. PORK SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, SPICE, DEXTROSE, FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID, CARAMEL COLOR. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO (COLOR), SODIUM PHOSPHATE, ACETIC ACID, ENZYMES, SORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (ANTI-STICKING AGENT).

Check SAUSAGE, EGG & CHEESE A TASTY PORK SAUSAGE PATTY AND A SCRAMBLED EGG PATTY, WITH A SLICE OF AMERICAN CHEESE PILED HIGH INSIDE A FLAKY BUTTERY BISCUIT SANDWICHES, SAUSAGE, EGG & CHEESE against your own diets in the app.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Snack · Whole

Flavor
ButterySavorySaltyMeaty
Texture
FlakyCreamySoft
Commonly used for
BreakfastSandwichSnacking