Is Sausage German-Style 900 g Vegetarian?
Description
Robust, savory flavor with a mild smoky note and coarse, firm texture that remains juicy when cooked. Commonly grilled, pan‑fried, sliced for sandwiches, added to soups or served alongside potatoes and kraut. Reviewers cite consistent seasoning, reliable portioning, straightforward preparation, and good value for large family meals and easy reheating.
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Description
Robust, savory flavor with a mild smoky note and coarse, firm texture that remains juicy when cooked. Commonly grilled, pan‑fried, sliced for sandwiches, added to soups or served alongside potatoes and kraut. Reviewers cite consistent seasoning, reliable portioning, straightforward preparation, and good value for large family meals and easy reheating.
Ingredients
Pork; Water, Brown sugar, Salt, Potassium lactate, Spices, Sodium phosphate, Sodium erythorbate, Sodium diacetate, Sodium nitrite, Smoke flavour, Spice extract, Smoke
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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