Is Sausage - Hot (Frozen) Gluten Free?

Ingredients

Water, Pea Protein, Canola Oil, Refined Coconut Oil, Dried Yeast, Casing (Calcium Alginate), Flavour, Rice Protein, Chicory Root Inulin Fibre, Seasoning (Spices, Paprika, Garlic Powder, Onion Powder, Celery), Methylcellulose, Apple Fibre, Potassium Chloride, Vinegar, Concentrated Lemon Juice, Salt, Yeast Extract, Anthocyanins, Sunflower Lecithin, Concentrated Red Bell Pepper And Carrot Juice, Citric Acid, Vitamins And Minerals (Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Biotin, Zinc Sulphate, Ferric Orthophosphate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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