Is Sausage rolls Gluten Free?

Ingredients

age roe ngredients: vater, wheat flour (wheat flour, calcium carbonate, iron, niacin. thiamin). 17% pork, margarine (palm oil, rapeseed oil, water, salt), 7% pork fat, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, raising agent: ammonium bicarbonats), seasoning (salt, onion powder, herbs (ground sage, ground thyme, rubbed parsley, rubbed sage], dextrose, spices [grou cayenne, ground pimento, ground white pepperl, rapeseed oil), flour treatment agent: l-cysteine (wheat), glaze (water, milk proteins, dextrose, rapeseed oil) allergy advice: for allergens including cereals containing gluten see ingredients in bold & underlined. origin of pork: eu ane non eu. produced an packed in the uk. r cold storage information: keep refrigerated below 5 c.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Roll