Is Sausages by Amylu Tomatillo, Peppers & White Cheddar Chicken Sausages GERD Friendly?
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Why it's not GERD friendly
- natural pork casing
- cheese cultures
- dried citrus pulp
- white cheddar cheese
- vinegar
- granulated garlic
- milk
- pasteurized milk
natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Chicken Raised Without Antibiotics, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatillos, Poblano Peppers, Jalape�o Peppers, Caramelized Onions, Contains 2% Or Less Of: Kosher Salt, Spices, Green Bell Peppers, Granulated Garlic, Cilantro, Paprika, Extract Of Rosemary, Vinegar, Dried Citrus Pulp, Natural Pork Casing. Contains: Milk.
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About this product
Poultry · Piece