Is Sausages cumberland 454G Gluten Free?
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Ingredients
Pork, Water, Rusk, Seasoning, Rusk Contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,thiamin), Salt, Raising Agent (Ammonium Bicarbonate), Seasoning Contains: Salt, Spices (Black Peppet, Nutmeg, Coriander Powder, Cayenne Pepper, Mace), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Stabiliser (Sodium Triphosphate), Metabisulphite, Emulsifier Diphosphate, Yeast Extract, Sage, Antioxidant (Ascorbic Acid), Sunflower Oil, Raising Agent (Ammonium Carbonate), Sage Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.