Is Savoies Gluten Free Dry Roux Gluten Free?

Ingredients

Potato Flour, Chicken Flavor (Autolyzed Yeast Extract, Maltodextrin, Chicken Stock, Chicken Meat Powder, Flavoring (contains Canola Oil and Rendered Chicken Fat), Lactic Acid, Calcium Lactate, and Sodium Phosphate), Spices, Caramel Color, Dehydrated Bell Pepper Powder, Gumbo File, White Pepper, Cornstarch, less than 2% Silicon Dioxide (to prevent caking).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Savoies Gluten Free Dry Roux is available at 1 retailer

About this product

Sauce · Powder