Is Savoritz Cheese Crackers Gluten Free?
Description
Crunchy, savory crackers deliver a pronounced tang and consistent crispness; texture is firm with light crumble. Commonly used for casual snacking, party trays, and pairing with dips or soups. Customer reviews frequently cite satisfying crunch and flavor balance, while some mention occasional excess saltiness, broken pieces, or packaging issues reported.
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Description
Crunchy, savory crackers deliver a pronounced tang and consistent crispness; texture is firm with light crumble. Commonly used for casual snacking, party trays, and pairing with dips or soups. Customer reviews frequently cite satisfying crunch and flavor balance, while some mention occasional excess saltiness, broken pieces, or packaging issues reported.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Canola And/or Soybean Oil (with Tbhq And Citric Acid For Freshness), Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Enzyme Modified Skim Milk Cheddar Cheese Product (pasteurized Skim Milk, Whey And Milk Protein Concentrate, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Salt, Paprika, Natural Flavor, Leavening (yeast, Baking Soda), Yeast Extract, Color (paprika Oleoresin, Annatto Extract, Turmeric Extract), Enzymes. Contains: Wheat, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.