Is Savoritz Sourdough Pita Crackers Sea Salt GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), MID-OLEIC SUNFLOWER OIL AND/OR HIGH-OLEIC SUNFLOWER OIL, WHEAT SOURDOUGH (FERMENTED WHEAT FLOUR, FERMENTED ENRICHED WHEAT FLOUR [FERMENTED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN AND GERMI, SALT, MALTED BARLEY FLOUR, XANTHAN GUM [STABILIZER]), RYE SOURDOUGH ([FERMENTED ORGANIC WHOLE GRAIN RYE FLOUR, LIVE CULTURE], SALT, XANTHAN GUM [STABILIZER]), YEAST, SEA SALT, HONEY, MALTED BARLEY FLOUR, MIXED TOCOPHEROLS (ANTIOXIDANT) SUNFLOWER LECITHIN, ROSEMARY EXTRACT (ANTIOXIDANT).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Cracker · Cracker