Is Savory herb with garlic recipe soup & dip mix Gluten Free?

Ingredients

Maltodextrin, Salt, Garlic (Contains Sulfites), Cornstarch, Tomato Powder, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Hydrolyzed Corn Protein, Onion Powder, Sugar, Garlic Powder, Chicken Fat, Parsley, Herbs And Spices, Disodium Guanylate, Disodium Inosinate, Natural Flavors

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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