Is Savour Bakes Biscuits For Cheese Alpha-Gal Friendly?

Ingredients

Cream Cracker: Wheat Flour, Palm Fat, Salt, Yeast Powder, Raising Agent: Sodium Carbonates; Sugar, Barley Malt Flour, Enzymes (Wheat Gourmet Sea Salt: Wheat Flour, Palm Fat, Salt, Whey Powder (Milk), Yeast Powder, Sugar, Barley Malt Flour, Flavouring (contains Milk). Enzymes (Wheat) Digestive Biscuits: Wheat Flour, Palm Fat, Sugar, Oats, Wheat Bran, Dextrose, Barley Malt Extract, Sweet Whey Powder (Milk), Partially Inverted Refiners Syrup, Honey, Emulsifier: Lecithins (Soya); Raising Agents: Ammonium Carbonates, Sodium Carbonates; Salt Stoneground Cracker: Wheat Flour, Palm Fat, Wheat Bran, Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Partially Inverted Refiners Syrup, Cracked Wheat, Salt, Cracked Rye, Whey Powder (Milk), Barley Malt Extract, Onion Powder, Molasses Syrup, Enzymes (Wheat), Preservative: Sodium Metabisulphite. Cheese Thins: Wheat Flour, CHEESE POWDER (MILK) (10%), Palm Fat, Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates: Sugar, Barley Malt Extract, Whey Powder (Milk), Salt, Flavouring: Autolysed Yeast, Preservative: Sodium Metabisulphite: Acid: Lactic Acid, Colour: Carotenes; Enzymes (Wheat). Poppy Seed Cracker: Wheat Flour, Palm Fat, POPPY SEEDS (2.5%), Sugar, Raising Agents: Ammonium Carbonates, Diphosphates, Sodium Carbonates; Barley Malt Flour, Salt, Wheat Gluten, Yeast Powder, Dextrose, Partially Inverted Refiners Syrup, Invert Sugar Syrup, Autolysed Yeast Add: Lactic Acid; Enzymes (Wheat), Preservative: Sodium Metabisulphite. Multigrain Cracker. Wheat Flour, Palm Fat, Sugar, Wheat Bran, Cracked Wheat, Cracked Rye, Linseed, Raising Agents: Ammonium Carbonates Sodium Carbonates, Diphosphates; Salt, Barley Malt Flour, Partially Inverted Sugar Syrup, Yeast Powder, Whey Powder (Milk), Barley Malt Extract, Flavouring, Onion Powder, Preservative: Sodium Metabisulphite; Colour: Carotenes; Enzymes (Wheat). Gourmet Black Pepper: Wheat Flour, Palm Fat, GROUND BLACK PEPPER (1.5%), Salt, Whey Powder (Milk), Maize Starch, Yeast Powder, Sugar Barley Malt Flour, Enzymes (Wheat). Wheat Saltine: Wheat Flour, Palm Fat, Wheat Bran, Sugar, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates; Barley Malt Flour, Sesame Seeds, Honey, Salt, Dextrose, Yeast Powder, Whey Powder (Milk), Emulsifiers: Lecithins (Soya), Sodium Stearoyl-2-Lactylate, Enzyme (Wheat), Preservative: Sodium Metabisulphite Water Cracker: Wheat Flour, Palm Fat, Salt, Yeast Powder, Raising Agent: Sodium Carbonates; Sugar, Barley Malt Flour, Enzyme (Wheat ALLERGY ADVICE:

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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