Is Savour Bakes Sourdough Baguette Crackers Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Sourdough Preferment (9%) [wheat Flour (wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water], Wholewheat Flour, Cane Sugar, Cornflour, Raising Agents: Ammonium Carbonates, Calcium Phosphates, Sodium Carbonates; Sea Salt, Barley Malt Flour, Dextrose, Wheat Flour, Flavouring, Enzymes (wheat) Contains Wheat and Barley. It may also contain other gluten sources and sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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