Is Savour Bakes Sourdough Baguette Crackers Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Sourdough Preferment (9%) [wheat Flour (wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water], Wholewheat Flour, Cane Sugar, Cornflour, Raising Agents: Ammonium Carbonates, Calcium Phosphates, Sodium Carbonates; Sea Salt, Barley Malt Flour, Dextrose, Wheat Flour, Flavouring, Enzymes (wheat) Contains Wheat and Barley. It may also contain other gluten sources and sesame.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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