Is Savour Japanese Wasabi Flavoured Peas 100g Gluten Free?
Description
Crunchy wasabi-flavoured peas deliver a sharp, sinus-clearing heat with a dry, brittle snap and powdery outer coating. Commonly eaten as a casual snack, party nibble or bar accompaniment, they're also occasionally used as a crunchy salad or rice topping. Reviews note bold flavor and lasting heat; some find it intense.
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Description
Crunchy wasabi-flavoured peas deliver a sharp, sinus-clearing heat with a dry, brittle snap and powdery outer coating. Commonly eaten as a casual snack, party nibble or bar accompaniment, they're also occasionally used as a crunchy salad or rice topping. Reviews note bold flavor and lasting heat; some find it intense.
Ingredients
Green Peas (70%), Glutinous Rice Flour, Corn Starch, Sugar, Salt, Soybean Oil (Contains Antioxidant 319), Wasabi Powder (0.3%), Flavour Enhancers (631, 627), Colours (102, 133).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.