Is Say It With Cake Birthday Cake Cubes Gluten Free?

Ingredients

Milk Chocolate (43%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Palm Oil, Shea Oil, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate), Flavourings], Chocolate Flavoured Buttercream (16%) [Sugar, Unsalted Butter (Milk), Glucose Syrup, Humectant (Glycerol), Water, Fat-Reduced Cocoa Powder, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Salt, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids) Stabiliser (Sorbitol), Flavourings], Wheat Flour, Sugar, Pasteurised Whole Egg, Glucose Syrup, Fat- Reduced Cocoa Powder, Humectant (Glycerol), Palm Oil, Why Powder (Milk), Water, Raising Agents (Diphosphates, Sodium Carbonates), Shea Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sorbitan Tristearate, Soya Lecithins), Acidity Regulators (Sodium Acetate, Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Stabiliser (Sorbitol), Sunflower Oil, Colours (Beetroot Extract, Paprika Extract), Maltodextrin, Fruit and Vegetable Concentrates (Safflower Concentrate, Lemon Concentrate, Spirulina Concentrate), Flavourings, Invert Sugar Syrup, Sucrose, Thickener (Xanthan Gum)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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