Is Scallop Chowder Vegan?

Ingredients

Scallops (Zygochlamys Patagonica), Chowder (Clam Chowder (Light Cream, Water, Clams, Potatoes, Leeks, Onion, Celery, Concentrated Clam Broth, Pork, Garlic, Cream, Spices, Salt, Carrageenan, Nisin Preparation, Sodium Acid Pyrophosphate, Vinegar, Sugar, Citric Acid, Natural Flavor, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboavin, Folic Acid), Parmesan Cream Sauce (Whole Milk, Light Cream, Water, Parmesan Paste (Parmesan Cheese (Milk, Cultures, Salt, Microbial Enzymes), Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Modied Cornstarch, Nisin Preparation, Kosher Salt, Black Pepper, Ground Nutmeg, Cream, Salt, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboavin, Folic Acid), Kosher Salt, Soy Lecithin, Black Pepper, Xanthan Gum, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice)), Mirepoix (Carrots, Onions, Celery), Salted Butter, Bay Leaf

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Scallop Chowder is available at 1 retailer

About this product

Soup · Liquid