Is Scallop Chowder Vegetarian?

Ingredients

Scallops (Zygochlamys Patagonica), Chowder (Clam Chowder (Light Cream, Water, Clams, Potatoes, Leeks, Onion, Celery, Concentrated Clam Broth, Pork, Garlic, Cream, Spices, Salt, Carrageenan, Nisin Preparation, Sodium Acid Pyrophosphate, Vinegar, Sugar, Citric Acid, Natural Flavor, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboavin, Folic Acid), Parmesan Cream Sauce (Whole Milk, Light Cream, Water, Parmesan Paste (Parmesan Cheese (Milk, Cultures, Salt, Microbial Enzymes), Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Modied Cornstarch, Nisin Preparation, Kosher Salt, Black Pepper, Ground Nutmeg, Cream, Salt, Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboavin, Folic Acid), Kosher Salt, Soy Lecithin, Black Pepper, Xanthan Gum, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice)), Mirepoix (Carrots, Onions, Celery), Salted Butter, Bay Leaf

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Scallop Chowder is available at 1 retailer

About this product

Soup · Liquid