Is SCALLOP & LOBSTER STUFFING BREADED RAW STUFFED CHICKEN BREASTS WITH RIB MEAT, SCALLOP & LOBSTER STUFFING Gluten Free?

Ingredients

Chicken Breast With Rib Meat (Containing Up To 18% Of A Solution Of Water, Potato Starch, Salt, Modified Food Starch, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Scallops, Cooked Minced Lobster Meat, Water, Margarine (Vegetable Oil [Canola And/Or Soybean Oils], Water, Salt, Hydrogenated Soybean Oil, Mono- And Diglycerides [Mono- And Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid {Antioxidants}], Soy Lecithin [Emulsifier], Sodium Benzoate [Preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Beta Carotene [Color]), Contains 2% Or Less Of: Ammonium Bicarbonate, Dehydrated Parsley, Dextrose, Extractives Of Turmeric, Paprika, Annatto And Celery Seed, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Lobster Base (Baked Lobster Meat, Potato Flour, Dry Whey, Tomato Paste, Butter [Cream, Natural Flavorings], Salt And Paprika), Malt Syrup (Malted Barley, Corn), Modified Food Starch, Natural And Artificial Cracker Flavor, Natural Butter Flavor, Natural Flavors, Parsley Flakes, Reconstituted Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Salt, Sodium Bicarbonate, Spices, Sugar, Vegetable Oil, Whole Wheat Flour, Yeast Extract, Yeast, Yellow Corn Flour. Prebrowned In Vegetable Oil.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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