Is Scalloped Potatoes Made With Real Potatoes Gluten Free?

Ingredients

POTATOES, CORNSTARCH, WHEY (FROM MILK), SALT, COCONUT OIL, CORN SYRUP SOLIDS, MALTODEXTRIN (FROM CORN), MODIFIED CORNSTARCH, ONION, BUTTER (CREAM, SALT), SUGAR, POTASSIUM CHLORIDE, YEAST EXTRACT, SPICES, XANTHAN GUM, REDUCED LACTOSE WHEY, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED PROPYLENE GLYCOL MONOESTERS, NATURAL FLAVORS, DISTILLED MONOGLYCERIDES, CITRIC ACID, PARSLEY, WHEY PROTEIN CONCENTRATE, LACTIC ACID, ANNATTO AND TURMERIC EXTRACT (COLOR), SODIUM BISULFITE (PRESERVATIVE). DRIED. CONTAINS: MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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