Is Schär Gluten Free Chocolate Stix Alpha-Gal?
Description
Schar gluten-free chocolate stix are a delightful treat for those with gluten sensitivities. Made by Schar, these stix feature a delicious combination of shortbread biscuits smothered in a chocolatey coating. With their gluten-free and vegetarian status, they cater to a wide range of dietary needs. These chocolate stix have received positive feedback from satisfied consumers, who appreciate the indulgent taste and the fact that they are suitable for their gluten-free lifestyle. Overall, Schar gluten-free chocolate stix are a tasty and satisfying option for anyone seeking a gluten-free and vegetarian chocolate treat.
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Description
Schar gluten-free chocolate stix are a delightful treat for those with gluten sensitivities. Made by Schar, these stix feature a delicious combination of shortbread biscuits smothered in a chocolatey coating. With their gluten-free and vegetarian status, they cater to a wide range of dietary needs. These chocolate stix have received positive feedback from satisfied consumers, who appreciate the indulgent taste and the fact that they are suitable for their gluten-free lifestyle. Overall, Schar gluten-free chocolate stix are a tasty and satisfying option for anyone seeking a gluten-free and vegetarian chocolate treat.
Ingredients
Milk Chocolate (sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Soy Lecithin, Natural Vanilla Flavor), Corn Starch, Palm Fat, Sugar, Corn Flour, Soy Flour, Potato Starch, Whole Milk Powder, Modified Tapioca Starch, Ammonium Bicarbonate, Baking Soda, Salt, Modified Corn Starch, Citric Acid. Contains: Milk, Soy. May Contain Lupine, Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.