Is Schär Gluten Free Chocolate Stix Vegetarian?
Description
Schar gluten-free chocolate stix are a delightful treat for those with gluten sensitivities. Made by Schar, these stix feature a delicious combination of shortbread biscuits smothered in a chocolatey coating. With their gluten-free and vegetarian status, they cater to a wide range of dietary needs. These chocolate stix have received positive feedback from satisfied consumers, who appreciate the indulgent taste and the fact that they are suitable for their gluten-free lifestyle. Overall, Schar gluten-free chocolate stix are a tasty and satisfying option for anyone seeking a gluten-free and vegetarian chocolate treat.
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Description
Schar gluten-free chocolate stix are a delightful treat for those with gluten sensitivities. Made by Schar, these stix feature a delicious combination of shortbread biscuits smothered in a chocolatey coating. With their gluten-free and vegetarian status, they cater to a wide range of dietary needs. These chocolate stix have received positive feedback from satisfied consumers, who appreciate the indulgent taste and the fact that they are suitable for their gluten-free lifestyle. Overall, Schar gluten-free chocolate stix are a tasty and satisfying option for anyone seeking a gluten-free and vegetarian chocolate treat.
Ingredients
Milk Chocolate (sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Soy Lecithin, Natural Vanilla Flavor), Corn Starch, Palm Fat, Sugar, Corn Flour, Soy Flour, Potato Starch, Whole Milk Powder, Modified Tapioca Starch, Ammonium Bicarbonate, Baking Soda, Salt, Modified Corn Starch, Citric Acid. Contains: Milk, Soy. May Contain Lupine, Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.