Is Schaer Gluten Free White Bread Gluten Free?
Description
Soft, mildly sweet slices with a fine crumb that toasts evenly; texture is tender but can be slightly crumbly according to many reviewers. Commonly used for sandwiches, toast and grilled cheese. Customers note consistent slice thickness, easy handling when toasted, and a neutral flavor profile suitable for everyday household use.
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Description
Soft, mildly sweet slices with a fine crumb that toasts evenly; texture is tender but can be slightly crumbly according to many reviewers. Commonly used for sandwiches, toast and grilled cheese. Customers note consistent slice thickness, easy handling when toasted, and a neutral flavor profile suitable for everyday household use.
Ingredients
Water, Sourdough (rice Flour Water), Rice Starch, Corn Starch, Agave Syrup, Modified Cellulose, Psyllium Seed Husk "(vegetable Fiber), Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour, Honey, Soy Protein. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.