Is Schar Artisan White Bread, Gluten Free, 14.1 oz Gluten Free?
Description
Schar Artisan White Bread Gluten Free 141 oz is a delicious and healthy option for those following a gluten-free diet. Made from sourdough, this bread is not only soft and irresistible, but it's also good for the taste buds and the digestive system. With its certification as gluten-free, wheat-free, dairy-free, and non-GMO, it caters to various dietary needs. The bread is never frozen, ensuring its freshness. Schar has also introduced a new and improved packaging for added convenience. While there is no specific information available about what people say about this product, the combination of its quality ingredients and Schar's reputation in the gluten-free market make it a reliable choice.
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Description
Schar Artisan White Bread Gluten Free 141 oz is a delicious and healthy option for those following a gluten-free diet. Made from sourdough, this bread is not only soft and irresistible, but it's also good for the taste buds and the digestive system. With its certification as gluten-free, wheat-free, dairy-free, and non-GMO, it caters to various dietary needs. The bread is never frozen, ensuring its freshness. Schar has also introduced a new and improved packaging for added convenience. While there is no specific information available about what people say about this product, the combination of its quality ingredients and Schar's reputation in the gluten-free market make it a reliable choice.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, rice starch, sourdough (water, rice, flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, psyllium seed husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin. Contains Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Bread · Loaf