Is Schar Bonta d'Italia Naturally Gluten-Free Lactose-Free Penne Pasta - 12 Ounces Boxes - Pack of 10 Gluten Free?
Description
This pasta delivers a mild, neutral flavor with a firm, slightly springy texture when cooked al dente. Commonly used in baked dishes, pasta salads, and with tomato- or cream-based sauces, its ridged tubes hold sauce well. Reviewers note consistent cooking results, occasional stickiness if overcooked, and broken pieces in packaging.
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Description
This pasta delivers a mild, neutral flavor with a firm, slightly springy texture when cooked al dente. Commonly used in baked dishes, pasta salads, and with tomato- or cream-based sauces, its ridged tubes hold sauce well. Reviewers note consistent cooking results, occasional stickiness if overcooked, and broken pieces in packaging.
Ingredients
Corn flour, rice flour, mono- and diglycerides of fatty acids.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.