Is Schar Cookies Gluten-Free Butter - 4.2 Oz Alpha-Gal?
Description
Schar gluten free shortbread cookies in the 42 oz packaging are known for their ability to keep the cookies fresh for a longer period. Made in Italy, these cookies are crafted with real honey and non-GMO ingredients. They are also lactose-free, appealing to those with dietary restrictions. Reviewers have praised the taste of these cookies, considering them worth the money. However, some reviewers have noted that the cookies are fragile and that the packaging could be improved. Overall, Schar gluten free shortbread cookies offer a delicious option for those seeking a gluten-free treat.
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Description
Schar gluten free shortbread cookies in the 42 oz packaging are known for their ability to keep the cookies fresh for a longer period. Made in Italy, these cookies are crafted with real honey and non-GMO ingredients. They are also lactose-free, appealing to those with dietary restrictions. Reviewers have praised the taste of these cookies, considering them worth the money. However, some reviewers have noted that the cookies are fragile and that the packaging could be improved. Overall, Schar gluten free shortbread cookies offer a delicious option for those seeking a gluten-free treat.
Ingredients
Corn Starch, Butter (Milk), Corn Flour, Sugar, Soy Flour, Corn Syrup, Salt, Rice Starch, Modified Corn Starch, Leavening Agent (Ammonium Bicarbonate), Baking Soda, Natural Vanilla Flavoring, Citric Acid, Contains Milk, Soy, May Contain Lupine
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.