Is Schar Farmhouse Seeded Loaf 500g Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Tapioca Starch, Sourdough 22% (Rice Flour, Water), Water, Seeds 10% (Sunflower, Millet, Flax, Poppy), Rapeseed Oil, Pea Protein, Rice Flour, Vegetable Fibre (Psyllium), Rice Syrup, Yeast 2.8%, Thickener: Hydroxypropyl Methyl Cellulose, Calcium Citrate, Fermented Rice Flour, Caramelised Sugar, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf