Is Schär Gluten Free Artisan Baker Multigrain Bread Alpha-Gal?
Description
Rustic, mildly nutty flavor with a slightly chewy yet tender crumb; crust offers light chew. Reviewers note consistent slicing and good structural integrity for sandwiches and toasting, performing well under toppings. Common uses include toasted breakfast, stacked deli-style sandwiches, and quick panini presses; some mention occasional dryness between slices overall.
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Description
Rustic, mildly nutty flavor with a slightly chewy yet tender crumb; crust offers light chew. Reviewers note consistent slicing and good structural integrity for sandwiches and toasting, performing well under toppings. Common uses include toasted breakfast, stacked deli-style sandwiches, and quick panini presses; some mention occasional dryness between slices overall.
Ingredients
Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syurp, Buckwheat Flour, Sunflower Oil, Soy Protein, Hydroxypropyl Methylcellulose, Ground Psyllium Fibre, Flax Seeds, Guar Gum, Apple Fibre, Yeast, Millet Flour, Sunflower Seeds, Apple Juice Concentrate, Sugar, Quinoa Flour, Salt, Honey, Contains: Soy, Psyllium May Cause Allergic Reaction In Some Individuals
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.