Is Schär Gluten Free Artisan Baker Multigrain Bread Low FODMAP?

Ingredients

Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syurp, Buckwheat Flour, Sunflower Oil, Soy Protein, Hydroxypropyl Methylcellulose, Ground Psyllium Fibre, Flax Seeds, Guar Gum, Apple Fibre, Yeast, Millet Flour, Sunflower Seeds, Apple Juice Concentrate, Sugar, Quinoa Flour, Salt, Honey, Contains: Soy, Psyllium May Cause Allergic Reaction In Some Individuals

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Schär Gluten Free Artisan Baker Multigrain Bread is available at 5 retailers

About this product

Bread · Loaf