Is Schär Gluten Free Artisan Baker White Bread Vegetarian?
Description
Mild, slightly sweet flavor with a soft, airy crumb and tender texture; slices are uniform but can be somewhat fragile. Commonly used for sandwiches, toasting and grilled cheese, it crisps nicely when toasted. Customer reviews often note pleasant softness, reliable sandwich performance, improved texture after toasting and occasional crumbliness noted.
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Description
Mild, slightly sweet flavor with a soft, airy crumb and tender texture; slices are uniform but can be somewhat fragile. Commonly used for sandwiches, toasting and grilled cheese, it crisps nicely when toasted. Customer reviews often note pleasant softness, reliable sandwich performance, improved texture after toasting and occasional crumbliness noted.
Ingredients
WATER, RICE STARCH, SOUR DOUGH (WATER, RICE FLOUR), CORN STARCH, AGAVE SYRUP, SUNFLOWER OIL, SOY PROTEIN, MODIFIED CELLULOSE, GROUND PSYLLIUM FIBRE, GUAR GUM, MILLET FLOUR, YEAST, SUGAR, QUINOA FLOUR, SALT, CITRUS FIBRE, HONEY, CALCIUM CITRATE, NIACIN, IRON, THIAMINE, RIBOFLAVIN. CONTAINS: SOY. PSYLLIUM MAY CAUSE ALLERGY REACTION IN SOME INDIVIDUALS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.