Is Schär Gluten Free Artisan Baker White Bread Vegan?
Description
Mild, slightly sweet flavor with a soft, airy crumb and tender texture; slices are uniform but can be somewhat fragile. Commonly used for sandwiches, toasting and grilled cheese, it crisps nicely when toasted. Customer reviews often note pleasant softness, reliable sandwich performance, improved texture after toasting and occasional crumbliness noted.
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Description
Mild, slightly sweet flavor with a soft, airy crumb and tender texture; slices are uniform but can be somewhat fragile. Commonly used for sandwiches, toasting and grilled cheese, it crisps nicely when toasted. Customer reviews often note pleasant softness, reliable sandwich performance, improved texture after toasting and occasional crumbliness noted.
Ingredients
WATER, RICE STARCH, SOUR DOUGH (WATER, RICE FLOUR), CORN STARCH, AGAVE SYRUP, SUNFLOWER OIL, SOY PROTEIN, MODIFIED CELLULOSE, GROUND PSYLLIUM FIBRE, GUAR GUM, MILLET FLOUR, YEAST, SUGAR, QUINOA FLOUR, SALT, CITRUS FIBRE, HONEY, CALCIUM CITRATE, NIACIN, IRON, THIAMINE, RIBOFLAVIN. CONTAINS: SOY. PSYLLIUM MAY CAUSE ALLERGY REACTION IN SOME INDIVIDUALS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.