Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Is Schar Gluten Free Balance of Both Loaf 475g Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Description

Offers a mild, slightly nutty flavor with a moderately soft, tender crumb and light chew; reviewers note consistent taste and workable texture. Commonly used for sandwich making, toast, and home baking experiments. Customers report versatility and reliable performance, though some mention occasional dryness requiring moistening during preparation and storage adjustments.

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Ingredients

Water, Tapioca Flour 25% (Starch), Whole Grain Flours 25% (Rice, Maize, Sorghum, Teff), Rapeseed Oil, Thickeners: Hydroxypropyl Methyl Cellulose, Cellulose, Xanthan Gum; Yeast, Humectant: Vegetable Glycerine, Vegetable Fibre (Psyllium), Sugar, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Fermented Rice Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids

Check Schar Gluten Free Balance of Both Loaf 475g against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Loaf

Flavor
MildNeutral
Texture
SoftFluffy
Commonly used for
BreakfastSandwichLunchSnacking
Dairy Free? Schar Gluten Free Balance of Both Loaf 475g | Spoonful