This product may or may not be wheat free as it lists 1 ingredient that could contain wheat depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Schar Gluten Free Balance of Both Loaf 475g Wheat Free?

This product may or may not be wheat free as it lists 1 ingredient that could contain wheat depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Offers a mild, slightly nutty flavor with a moderately soft, tender crumb and light chew; reviewers note consistent taste and workable texture. Commonly used for sandwich making, toast, and home baking experiments. Customers report versatility and reliable performance, though some mention occasional dryness requiring moistening during preparation and storage adjustments.

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Ingredients

Water, Tapioca Flour 25% (Starch), Whole Grain Flours 25% (Rice, Maize, Sorghum, Teff), Rapeseed Oil, Thickeners: Hydroxypropyl Methyl Cellulose, Cellulose, Xanthan Gum; Yeast, Humectant: Vegetable Glycerine, Vegetable Fibre (Psyllium), Sugar, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Fermented Rice Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids

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Often paired with Wheat Free

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Gluten FreeYes

Yes! The manufacturer claims that this product is gluten free.

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About this product

Bread · Loaf

Flavor
MildNeutral
Texture
SoftFluffy
Commonly used for
BreakfastSandwichLunchSnacking
Wheat Free? Schar Gluten Free Balance of Both Loaf 475g | Spoonful