Is Schar Gluten Free Balance of Both GERD Friendly?
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Ingredients
Tapioca flour (starch) 29%, whole grain flours 29% (rice, maize, teff), water, rapeseed oil, thickeners: hydroxypropyl methyl cellulose, xanthan gum; yeast, humectant: vegetable glycerine; sugar, Vitamins and minerals [calcium carbonate, niacin (B3), iron, thiamin (B1)], salt, fermented rice flour, emulsifier: mono- and diglycerides of fatty acids.
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About this product
Bread · Loaf