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Is Schar Gluten Free Bourbon Biscuits Dairy Free?

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Description

Schar is a brand that offers gluten-free sandwich biscuits, including their bourbon biscuits. These biscuits are known for their gluten and wheat-free recipe. Some people really enjoy the taste and texture of the biscuits, considering them the best ever. However, others find the biscuits too gritty or just okay. Schar offers a variety of flavors and is popular among those seeking gluten-free options.

Ingredients

Maize Flour, Palm Fat, Maize Starch, Sugar, Glucose Syrup, Soya Flour, Cocoa Powder, Modified Maize Starch, Natural Flavouring, Salt, Rice Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Filling, : Coconut Fat, Dextrose, Lactose (Milk), Whole Milk Powder, Emulsifier: (Soya Lecithin), Natural Flavourings

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Is Schar Gluten Free Bourbon Biscuits Dairy Free? | Spoonful