Is Schär Gluten-Free Chocolate Orange Fingers Gluten Free?
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Ingredients
Milk Chocolate 46% (Cocoa 33% min. - Sugar, Cocoa Butter*, Whole Milk Powder 18%, Cocoa Mass* 10%, Skimmed Milk Powder 3,2 %, Emulsifier: Soya Lecithin, Natural Flavouring), Maize Starch, Palm Oil, Sugar, Maize Flour, Soya Flour, Potato Starch, Whole Milk Powder, Modified Tapioca Starch, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Salt, Modified Maize Starches, Acid: Citric Acid, Natural Orange Flavouring, *Rainforest Alliance Certified Cocoa .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.