Is Schar Gluten Free Croissants (Frozen - 0.5 Unit) Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 2 ingredients that may not comply.

Description

Schar gluten-free croissants frozen 05 unit is a safe option for individuals with celiac disease, but not suitable for those with wheat allergies. Imported from Europe, these croissants are known for their amazing taste and flaky texture. Made without gluten, they cater to individuals following a gluten-free diet. Weighing 6.72 pounds, these frozen croissants offer a convenient option for enjoying a delicious gluten-free treat. No specific information about people's opinions or feedback on the product is provided.

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Why it's not alpha-gal friendly

skimmed milk powder
dextrose
natural butter flavor

skimmed milk powder

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

certified gluten-free wheat (the certified gluten free wheat starch has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten free foods), starch, water, vegetable margarine (vegetable fats and oils (palm, palm kernel, coconut, canola), water, salt, natural butter flavor), eggs, yeast, chicory fiber, dextrose, fructose, glucono delta-lactone, baking soda, egg albumin, skimmed milk powder, sugar, salt, vegetable palm oil, xanthan gum, natural butter flavor

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.